Creamy Fruit Freeze
4 C berries or roughly diced fruit
1 C sugar
1 C heavy whipping cream
Combine fruit and sugar in a food processor and process until
smooth. Reserve 1 cup of the puree (store in fridge until ready to
use). In a mixing bowl, whip heavy whipping cream until soft-medium
peaks form. Gently fold into the remaining puree just until combined.
Place in a freezer safe container and freeze until firm (about 2-4
hours). Scoop into bowls and serve with remaining puree and extra
berries if desired. Serves 6 small servings.
(* from Our Best Bites)
(I only added a little bit of sugar)
