Wednesday, April 18, 2012

Creamy Fruit Freeze

Creamy Fruit Freeze
4 C berries or roughly diced fruit
1 C sugar
1 C heavy whipping cream
Combine fruit and sugar in a food processor and process until smooth.  Reserve 1 cup of the puree (store in fridge until ready to use).  In a mixing bowl, whip heavy whipping cream until soft-medium peaks form.  Gently fold into the remaining puree just until combined.  Place in a freezer safe container and freeze until firm (about 2-4 hours).  Scoop into bowls and serve with remaining puree and extra berries if desired.  Serves 6 small servings.
(* from Our Best Bites) 
(I only added a little bit of sugar)