Wegman's Pasta Salad

This recipe came from some worker at Wegman's. I tried it and, as always, was impressed with Weggies! Grilled veggies (about 2-2.5 cups) 1 pound Chellentani pasta Wegman's Parmesan Italian Dressing Grill up some veggies (I used peppers mushrooms and zucchini). Boil one pound of pasta. Drain and rinse. Mix veggies into pasta. Add Wegman's Parmesan Italian Dressing to taste. Refrigerate to let the flavors blend. Kait Smith