Pico de Gallo and Guacamole

Pico De Gallo

Ingredients:

Yellow or red onions

Roma Tomatoes

Cilantro

Jalapenos

Lime

Salt

1. Dice up onions.

2. Dice up an equal amount of tomatoes

3. Grab a bunch of cilantro- equal in quantity to the tomatoes and chop finely.

4. Slice 1 or 2 jalapenos in half.  With a spoon scrape out the seeds and dice the jalapeno very finely. 

5. Dump all the the onions, tomatoes, cilantro, and jalapeno into a bowl.

6. Slice a lime in half and squeeze juice from half a lime into the bowl. 

7. Sprinkle with Salt and stir together, taste and season again as needed. 

Eat and enjoy!

For the Guacamole- 

1. Halve 2 avocados lengthwise and remove the pit and scoop out the deliciousness onto a plate.  

2. Sprinkle salt of the the avocados and mash with a fork until it's the consistency you want. 

3. Throw on a big pile of Pico de gallo

4. Stir gently

Eat with Tortilla Chips :) 

~ Eliza
* From The Pioneer Woman Cooks