Pepperoni Puffs

Pepperoni Puffs

·  3/4 cup flour

·  3/4 teaspoon baking powder

·  1 tablespoon Italian seasoning

·  pinch of salt 

·  3/4 cup whole milk

·  1 egg, lightly beaten

·  1 cup shredded mozzarella cheese

·  1/4 cup grated Parmesan cheese

·  1 cup cubed pepperoni

·  1/2 cup store-bought pizza sauce

1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.