Thursday, January 19, 2012

Pepperoni Puffs


Pepperoni Puffs
·  3/4 cup flour
·  3/4 teaspoon baking powder
·  1 tablespoon Italian seasoning
·  pinch of salt 
·  3/4 cup whole milk
·  1 egg, lightly beaten
·  1 cup shredded mozzarella cheese
·  1/4 cup grated Parmesan cheese
·  1 cup cubed pepperoni
·  1/2 cup store-bought pizza sauce
1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

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