1 cup warm water
1 TB sugar
1 TB yeast
1/2 tsp garlic powder
1/2 tsp salt
2 TB butter (slightly softened)
3 cups flour
1 tsp oregano
1 tsp basil
Mix water, sugar and yeast; let stand until yeast rises (about 5 minutes). Add the remaining ingredients; knead for 10 minutes. Let rise until doubled. Roll out and add pizza toppings. Bake 10-15 minutes at 450 degrees.
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